Red Lentils
Red lentils are extremely nutritious
and healthy and one of the major sources of protein. They are known to
be easily digestible. In addition to protein it is also a good source
for iron. India is the largest producer of lentils in the world but Canada
is the biggest exporter. The sowing period in India is Nov-Dec whereas
harvested during March-April. It is mainly grown in the central part of
India.
India use to export red lentils in
whole and split form to Gulf, EU and other countries but due to its high
local demand it has put ban on export of lentils. It has to import lentils
in big quantity from Canada, U.S., Turkey etc.
The prices for red lentils mainly
depend upon the local production and demand, the prices of other pulses
and global production. India as a big consumer certainly influences the
international prices.
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