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United States, Brazil, Argentina, India are the
major producers and exporters of soy meal in the world. Though China
too is one of the major producer, it sometimes import it to fill its demand-supply
gap. U.S. is the biggest producer but Argentina leads the export chart
followed by Brazil as U.S. has big domestic demand too whereas the South
American countries have limited local demand. Generally, U.S. contributes
26% of the world soybean meal production followed by China (20%), Argentina
(17%) and Brazil (14%) while India's total production is estimated
at 3% of the world production.
Soybean Meal Demand
South East Asia (Vietnam, Thailand, Indonesia,
Philippines, Singapore, Malaysia etc.), Taiwan, China, South Korea, Japan
& Gulf are major markets of Indian soybean meal. For 2007-08
good demand has been generated from European countries also. India has
freight advantage over American countries for supply to far east asia.
India use to export most of its soybean meal production but with local
feed industry also growing the local consumption has also risen. The poultry
industry is getting more and more organised in India due to its demand
so the requirement for high protein meals has also gone up.
Soybean
meal general Specification for Indian origin:
Protein: Min 48% Moisture: 11-12% max Fat/Oil: 1.5% max Fibre: 6% max
Sand/Silica: 2-2.5% max
Argentina offers protein content of min. 44%, Brazil 48% while US 44-48%.
The major ports for export for sbm are Kandla, Bedi, Mumbai (all
three on the western coast of India) & Visakhapatnam also known as
Vizag (on the eastern coast). The other main international ports of exports
for sbm are Paranagua (Brazil), Nola (US) and Buenos Aires (Argentina).
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